College of Coastal Georgia Culinary Arts Graduates Recognized

Brunswick – College of Coastal Georgia President Gregory Aloia and Vice President for Academic Affairs Tracy Pellett honored the fall 2015 graduates of the culinary arts program on Thursday afternoon on campus in Brunswick. Seven graduates received their Associate of Applied Science in Culinary Arts degrees after completion of the fall semester.

Pictured (left to right): Vice President for Academic Affairs Dr. Tracy Pellett, Emily Axelson, Kim Simmons, Chef Steve Ingersoll, Trish Molder, Chris Campbell, Becca Lytle, Santoria Axson, Assistant Professor Walter Wright, School of Business and Public Management Dean Dr. William “Skip” Mounts, College President Dr. Gregory Aloia. (Not pictured: graduate Tyler Teran)

For Immediate Release
Contact: John Cornell
(912) 279 5703