Chef Whit Ward, who attended Coastal Georgia during 2008-2013, and Culinary Arts student Sean Smith teamed for Tramici Restaurant at the 2014 Shrimp and Grits Festival on Jekyll Island the weekend of September 19-21 and walked away with the “Consumer Choice” award in the professional cooking competition.
Chef Ward was one of the original founders of C.H.E.F., the Culinary and Hospitality Educational Fellowship on campus, and served as president during the 2012-2013 academic year.
College of Coastal Georgia
John Cornell
O: 912.279.5703
C: 912.223.9997
jcornell@ccga.edu