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OUTCOMES
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COMPETENCIES
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Critical-Creative Thinking/Problem Analysis |
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1. Students will demonstrate higher levels of critical-creative thinking by analyzing problems, identifying viable solutions when possible, and defending choices of solutions
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1.1 |
Identify, summarize, and analyze data, ideas, or concepts |
| 1.2 |
Apply formula, procedures, principles, or themes |
| 1.3 |
Draw well supported conclusions |
| 1.4 |
Present multiple solutions, positions, or perspectives |
| 1.5 |
Synthesize ideas into a coherent whole |
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Communication |
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2. Students will demonstrate the ability to communicate effectively (in written, oral, visual, electronic and non-verbal forms)
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Written Communication (a) |
| 2.1a |
Demonstrate knowledge of textual appearance (e.g. MLA / APA style) |
| 2.2a |
Demonstrate awareness of audience and consistent use of perspective |
| 2.3a |
Demonstrate clear and consistent purpose |
| 2.4a |
Employ organization/structure |
| 2.5a |
Adequately develop and support ideas |
| 2.6a |
Employ conventional and accurate language |
| 2.7a |
Documents sources accurately |
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Oral and Non-Verbal Communication (b) |
| 2.1b |
Display non-verbal performance attributes |
| 2.2b |
Display effective use of speaking voice |
| 2.3b |
Employ accurate spoken language |
| 2.4b |
Demonstrate the ability to employ technology effectively |
| 2.5b |
Demonstrate adequate preparedness |
| 2.6b |
Provide accurate content |
| 2.7b |
Covers topics in the allotted time |
| 2.8b |
Demonstrates awareness of the specific audience's needs/expectations |
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Informational Access / Literacy |
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| 3. Students will demonstrate the ability to access, retrieve, evaluate, and utilize information from various sources |
3.1 |
Evaluate the relevance of information to the assigned topic |
| 3.2 |
Use a variety of information sources in support of the assigned topic |
| 3.3 |
Identify reliable sources of information |
| 3.4 |
Use information databases to locate information |
| 3.5 |
Document information sources in an accepted format |
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Mathematical |
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4. Students will demonstrate mathematical competencies and problem solving skills
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4.1 |
Model situations from a variety of settings in generalized mathematical forms
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| 4.2 |
Express and manipulate mathematical information, concepts, and thoughts in verbal, numeric, graphical and symbolic form while solving a variety of problems
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| 4.3 |
Solve multiple-step problems through different (inductive, deductive and symbolic) modes of reasoning
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| 4.4 |
Properly use appropriate technology in the evaluation, analysis, and synthesis of information in problem-solving situations
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| 4.5 |
Shift among the verbal, numeric, graphical and symbolic modes of considering relationships
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| 4.6 |
Extract quantitative data from a given situation, translate the data into information in various modes, evaluate the information, abstract essential information, make logical deductions, and arrive at reasonable conclusions
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| 4.7 |
Employ quantitative reasoning appropriately while applying scientific methodology to explore nature and the univ
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| 4.8 |
Discern the impact of quantitative reason
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Scientific |
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5. Students will demonstrate an understanding of basic scientific concepts and the scientific method and utilize laboratory procedures to observe natural phenomena
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5.1 |
Demonstrate an understanding of basic scientific concepts
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| 5.2 |
Demonstrate an understanding of the scientific method
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| 5.3 |
Utilize laboratory skills to observe natural phenomena
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Global-Level Aesthetic, Cultural, and Social
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6. Students will identify important ideas, persons, and paradigms within the humanities and social sciences in a global environment
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6.1 |
Describe how cultural diversity affects ideas and behaviors of individuals and groups
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| 6.2 |
Identify major aesthetic ideas and theories in varying social contexts
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| 6.3 |
Identify or describe significant events, persons, and ideas relevant in a global environment.
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| 6.4 |
Articulate common elements of major social systems
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| 6.5 |
Demonstrate the ability to make healthy decisions regarding nutrition and wellness
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